Welcome To Olive Anatolian Restaurant

Our beautiful country Turkey, surrounded by seas on 3 shores, having different climates on its 7 regions and hosting more than 10.000 different species of plants…

As Olive Anatolian Restaurant, we started our path inspired by the Olive, which is an indispensable ingredient of Turkish Cuisine, representing also plenitude and savor.

Our name is derived from “Olive”, Zeytin in Turkish and Oliva in Latin and shapes our cuisine…

Besides the olives and olive oil we are using in our cuisine, we supply our products which we serve you, from elite producers of the Anatolia whom we select carefully.

Our aim is to maintain the savors of this country which has hosted several cultures, preserve its traditions and offer these savors to our dear guests.

We wish you enjoy our traditional savors on our terrace having magnificent view of Istanbul.