Click for our vegan menu.

All
Soups
Cold Appetizers
Hot Appetizers
Pastry
Salads
Meat Dishes
Fish Dishes
Chicken Dishes
Vegetarian Dishes
Desserts

(V) : VEGETARIAN FOOD

(G) : GLUTEN FREE FOODS

(N) : FOOD WHICH HAS NUTS

Please Inform The Service Staff Of Any Allergies You May Have

Gluten-Free Bread Available Upon Request.

Our MENU

EN | TR

All
Soups
Cold Appetizers
Hot Appetizers
Pastry
Salads
Meat Dishes
Fish Dishes
Chicken Dishes
Vegetarian Dishes
Desserts

Click for our vegan menu.

(V) : VEGETARIAN FOOD

(G) : GLUTEN FREE FOODS

(N) : FOOD WHICH HAS NUTS

Please Inform The Service Staff Of Any Allergies You May Have

Gluten-Free Bread Available Upon Request.

DAILY SOUP

60 TL

It changes depending on the season, please ask the waiter.

LENTIL SOUP

60 TL

Green lentil soup with crouton and lemon

MUHAMMARA (V-N)

55 TL

Roasted red bell pepper paste with tomato, walnut, pomegranate syrup

HUMUS (V)

55 TL

Chickpea purée with tahini and cumin

MÜTEBBEL (V)

55 TL

Roasted eggplants with tahini sauce, yoghurt and garlic

ATOM (V)

55 TL

Condensed yoghurt with souteed dired chillipeppers in olive oil

ŞAKŞUKA (V)

55 TL

Fried eggplant with tomato sauce

ÜÇLÜ ZEYTİNYAĞLI KOMBİNASYONU (V)

90 TL

Combination of three kinds of seasonal olive oil foods

VİŞNELİ YAPRAK SARMA (V)

70 TL

Boiled rice wraped in grape leaves with spices and cherry

İMAM BAYILDI (V)

65 TL

Roasted eggplant with onion, tomato, garlic and olive oil

TÜRK PEYNİR TABAĞI (V-N)

185 TL

Smoked cheese, Çanakkale ezine cheese, Kars gruyere, Bergama tulum cheese, Trace yellow cheese, Served concord grape, dried apricot and walnut

ŞARKÜTERİ TABAĞI (G)

210 TL

Bresaola, smoked turkey, roast beef aged cheddar, smoked circassian cheese, grilled vegetables, grissini, stuffed olives, pickled gherkins and mustard sauce

FRIED ZUCCHINI (V)

75 TL

Deep fried grated zucchini with dill with yoghurt and gourd seed

OTTOMAN “BÖREK” PLATTER

110 TL

It is composed of two different “börek”. Triangle “börek” with goat cheese, leek and oyster mushrooms, “Paçanga” with beef pastrami and Kasher cheese, served with seasonal greens yoghurt sauce

SHRIMP CASSEROLE

185 TL

Sauteed Shrimp in butter

FRIED CALAMARI

160 TL

Crispy fried calamari served with seasonal greens and tartar sauce

FRIED LAMB LIVER

150 TL

Fried lamb liver with red onion and sumac salad

HUMUS WITH PASTRAMI

95 TL

Butter, Kayseri pastrami with chickpea purée with tahini and cumin

TRADITIONAL HOMEMADE RAVIOLI “MANTI”

110 TL

Classical home made “Mantı” with meat and butter, served with tomato sauce, yoghurt and hot spiced butter.

CRISPY TURKISH RAVIOLI “FERAYE MANTI”

110 TL

Fried “Mantı” with meat, in thin pastry served with tomato sauce, yoghurt and hot spiced butter sauce

SPAGHETTI BOLOGNESE

110 TL

Minced meat with tomato sauce and parmesan cheese (With gluten free option)

SPAGHETTI NAPOLITEN (V)

100 TL

Tomato sauce with basil, garlic, parmesan cheese (With gluten free option)

FETTUCCINE ALFREDO

110 TL

Fettucine pasta with chicken breast, mushroom, cream sauce and parmesan cheese

PİRUHİ

110 TL

Ottoman style Spinach ravioli with cheese, yoghurt, tomato sauce and hot butter

GREEN SALAD WITH BROCCOLI WITH ALMOND (V)

75 TL

GREEN SALAD WITH GRILLED GOAT CHEESE (V)

90 TL

GREEN SALAD WITH GRILLED CHICKEN

100 TL

GREEN SALAD WITH GRILLED STEAK

140 TL

GREEN SALAD WITH GRILLED SALMON (V)

140 TL

GREEN SALAD WITH GRILLED SEABASS FILLET

140 TL

AGEAN SALAD (G)-(V)-(N)

80 TL

Tomato, pepper, cucumber, parsley, walnut and feta cheese served with pomegranate sauce.

ARUGULA SALAD (V)

75 TL

Fresh arugula leaves, corn, sun dried tomatoes and olive oil dressing

MEDITERRANEAN SALAD (V)

75 TL

Fresh mediterranean greens Scallions and parsleywith olive oil and pomagranete sauce

QUINOA SALAD (V)

80 TL

Quinoa, avocado, radish, red beet, greenpea, orange , roasted almond

TURKISH STYLE STIR-FRY BEEF (G)

240 TL

Marinated Stir-Fry beef, onion, pepper, mushroom sauteed in butter and rice pilaf

SULTAN KEBAB (G)

240 TL

Grilled thinly sliced beef fillet, meatball, shoestring potato, yoghurt, tomato sauce and hot butter sauce

SWING BROCHETTES (FOR 2 PERSON) (G)

520 TL

Four skewers consisting of thrace meatballs, lamb tenderloin, beef tenderloin and chicken wings. Served with 3 different sauce.

LAMP SHANK

290 TL

Braised lamb shank–anatolian style keskek with lamb demi glace sauce

LAMB CHOP

290 TL

Mashed potatoes, sautéed spinach, caramelized onion, demi glace sauce

OTTOMAN CUISINE “HUNKAR BEGENDI”

250 TL

Smoked eggplant puree with “Lamb Kebab”

‘LOKUM’ BEEF TENDERLOIN

290 TL

Marinated tenderloin pieces, mashed potatoes, and fresh spicy vegetables

GRILLED MEATBALL

150 TL

Thin pita with sauce, rice, grilled tomato and pepper, roasted potato, and gypsy Salsa sauce.

TENDERLOIN WITH FOURTY SPICES

310 TL

Served with roasted potato, broccoli with almond and sauce prepared with fourty spices.

ROASTED SALMON WITH KALAMATA OLIVE

230 TL

Served with whole tomato sauce with kalamata olives, roasted potato with fresh- spices, bread with garlicand rosemary.

GRILLED SEA BASS (G)

230 TL

Served with arugula, red onion, lemon and spicy baked potatoes

GRILLED SALMON (G)

230 TL

Served with arugula, red onion, lemon and spicy baked potatoes

OTTOMAN PALACE CHICKEN (N)

165 TL

Honey sauced chicken drumstick with persimmon, apricot, almond, ginder, cinnamon, seasoned rice

“GALATA STYLE” GRILL CHICKEN DRUMSTICK

165 TL

Baked with fresh spicy vegetables and rice

VEGETARIAN BALL (V)

110 TL

Wild rice, black bean, chickpea balls with tomato salsa sauce, spicy yoghurt, mediterranean greens

GRILLED VEGGIE TOWER (V)

110 TL

Eggplant, zucchini, onion, red pepper, halloumi cheese

HOMEMADE BAKLAVA (N)

75 TL

Our selections of home made baklava with chocolate-hazelnut and orange with vanilla ice-cream

BAKED RICE PUDDING

70 TL

Braised milk with rice, butter and sugar

CHOCOLATE SOUFFLE

85 TL

with vanilla ice-cream

SUGAR FREE, GLUTEN FREE BROWNIE

85 TL

Composed of seasonal fruits

STUFFED FIG

85 TL

Dry fig, walnut, cinnamon, Turkish kaymak, pistachio cream

FRUIT PLATE

110 TL

Composed of seasonal fruits

ICE CREAM

70 TL

Vanilla, chocolate, forest fruit, mint, orange

KÜNEFE

85 TL

Sweet cheese pastry from Hatay city of Turkey, made with kadaifi served with ice cream

TAHINI PUDDING

70 TL

Braised milk with tahini, grape molasses butter and sugar