(V) : VEGETARIAN FOOD
(G) : GLUTEN FREE FOODS
(N) : FOOD WHICH HAS NUTS
Please Inform The Service Staff Of Any Allergies You May Have
Gluten-Free Bread Available Upon Request.
Our MENU
(V) : VEGETARIAN FOOD
(G) : GLUTEN FREE FOODS
(N) : FOOD WHICH HAS NUTS
Please Inform The Service Staff Of Any Allergies You May Have
Gluten-Free Bread Available Upon Request.
Daily Soup
Shrimp Casserole (G)
Turkish Appetizers’ Platter (V)
One Portion of Appetizer (V)
Combination of Cold Dishes with Olive Oil (V)
One Portion of Cold Dish with Olive Oil (V)
Grilled Halloumi Cheese with Roasted Fruits (V)
Local Cheese Platter (N)
Fried Calamari (N)
Salads with Plenty of Grains (N)
Salads with Plenty of Grains (N)
Grilled Goat Cheese (V) - 38 TL
Broccoli With Almond (V) - 38 TL
Grilled Salmon (V) - 46 TL
Grilled Chicken - 40 TL
Grilled Sea Bass Fillet - 46 TL
Grilled Steak - 44 TL
Shepherd’s Salad (G)-(V)-(N)*
Turkish Style Stir-Fry Beef (G)
Lamp Shops
Sultan Kebab (G)
It’s Olive Restaurant style of “Çökertme Kebab”. It is served on crispy French fries with yogurt, escalope of veal slices sautéed in butter, small meatballs, tomato sauce and hot fry butter if requested.
Swing Brochettes (for 2 person) (G)
Four brochettes composed of meatball of Thrace, lamp tenderloin, veal tenderloin with ginger and chicken with sweet and hot sauce, Served with roasted legume with fresh herbs and salad of strained yogurt with cucumber.
Grilled Meatball
Tenderloin with 40 Spices
Roasted Salmon with Kalamata Olive and Tomato
Served with whole tomato sauce with Kalamata olives, roasted potato with fresh spices, bread with garlic and rosemary.
Grilled Sea Bass (G)
Lean Salmon with Vegetable (G)-(N)
Grilled Chicken Breast
Classical Turkish Ravioli “Mantı”
Fresh Homemade Turkish Noddle with Butter (V)-(N)
Fresh Homemade Turkish Noddle with Butter (V)-(N)
With Tulum Cheese - 34 TL
With Meat - 42 TL
With Chicken - 38 TL