(V) : VEGETARIAN FOOD
(G) : GLUTEN FREE FOODS
(N) : FOOD WHICH HAS NUTS
Please Inform The Service Staff Of Any Allergies You May Have
Gluten-Free Bread Available Upon Request.
Our MENU
(V) : VEGETARIAN FOOD
(G) : GLUTEN FREE FOODS
(N) : FOOD WHICH HAS NUTS
Please Inform The Service Staff Of Any Allergies You May Have
Gluten-Free Bread Available Upon Request.
SOUP OF THE DAY
32 TL
MUHAMMARA (V)
35 TL
Roasted red bell pepper paste with tomato, walnut, pomegranate syrup
HUMUS (V)
33 TL
Chickpea purée with tahini and cumin
MÜTEBBEL
35 TL
Roasted eggplants with tahini sauce, yogurt and garlic
ATOM
33 TL
Condensed yogurt with chilli peppers and garlic
ŞAKŞUKA (V)
33 TL
Fried eggplant with tomato sauce
LOCAL CHEESE PLATE
85 TL
Smoked Circasssian cheese, Çanakkale ezine cheese, Kars gruyere, Bergama tulum cheese,
Diyarbakır plaited cheese. Served with fig jam, concord grape, walnut
KABAK MÜCVER (V)
65 TL
Deep fried grated zuccini with dill, yogurt, sesame
SEA BASS CEVICHE
85 TL
Eggplant purée, tarragon and Ankara cartamus
OLIVE OIL DISH OF THE DAY (V)
40 TL
Please ask your waiter
CİĞER TAVA
78 TL
Fried calf's liver and potato, red onion salad with sumac
SHRIMP CASSEROLE
88 TL
Shrimp and spinach sautéed in butter
PASTIRMALI HUMUS
68 TL
Butter, Kayseri pastrami with chickpea purée with tahini and cumin
GAVURDAĞI SALATASI (V)
42 TL
Tomato, red onion, walnut, green pepper, parsley, pomegranate vinaigrette, crunchy sesame
CRISPY ALMOND CHICKEN SALAD
54 TL
Crispy almond covered chicken, warm grain mix, seasonal fresh greens with pumkin seed and citrus
vinaigrette
QUINOA SALAD
65 TL
Quinoa, avocado, radish, red beet, green pea, orange segment, roasted almond
FERAYE
58 TL
Turkish fried manti, tomato sauce, yogurt, hot butter, dry mint, sumac
CEVİZLİ EV ERİŞTESİ
56 TL
Homemade noodle roasted in butter, walnut, parsley
VEGAN BALL (V)
85 TL
Wild rice, black bean, chickpea balls with tomato salsa sauce, spicy yogurt, mediterranean greens
GRILLED VEGGIE TOWER (V)
54 TL
Eggplant, zucchini, onion, red bell pepper, Cyprus halloumi cheese
BRAISED FLAT IRON STEAK
110 TL
Braised flat iron steak, beech mushroom, oregano, demi glace sauce
SULTAN KEBAP
115 TL
Grilled thinly sliced beef fillet, meatball, shoestring potato, yogurt, tomato sauce, butter
LAMB CHOP
140 TL
Potato purée, sautéed spinach, caramelized onion, red wine sauce with fig
TENDERLOIN WITH 40 SPICES
120 TL
Tenderloin with sauce prepared with 40 spices, baked potato broccoli with almond
GRILLED MEATBALL
92 TL
Gavurdagi salad, sauced lavash bread, rice pilaf
ÇOBAN KAVURMA
130 TL
Sautéed beef, shallot, tomato, green pepper, mushroom on iron plate called "sac", rice pilaf
BALLI MAHMUDİYE
95 TL
Honey sauced chicken drumstick with persimmon, apricot, almond, ginder, cinnamon, seasoned rice
CRISPY RED SEA BREAM
170 TL
White wine sauce, vongole, mussel, potato, cilantro
4 SEASONS OF SEA
Seasonal fish chosen by the chef
HOMEMADE BAKLAVA
51 TL
Our selections of homemade baklava with chocolate-hazelnut abd apricot-almond. Served with vanilla
ice-cream.
BAKED RICE PUDDING
40 TL
Braised milk with rice, butter and sugar
CHOCOLATE SOUFFLE
52 TL
Fluid hot chocolate souffle, vanilla ice-cream
SUTFFED FIG
54 TL
Dry fig, walnut, cinnamon, Turkish kaymak, Gaziantep pistachio
FRUIT PLATE
44 TL
Composed of seasonal fruits
ICE CREAM
46 TL
Vanilla, chocolate, pistachio, strawberry
