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GOAT CHEESE
SALAD (GF-V)

Fried Goat Cheese,
Mediterranean Fresh Greens and
Red Beet Service with Vinegar Sauce

34 TL VIEW DISH

RED BEET SALAD
WITH ARUGULA (V)

Fresh Arugula Leaves,
Shredded Red Beet,
Tulum Cheese with Onion Sauce

26 TL VIEW DISH

SHEPHERD’S
SALAD (V)

Tomatoes, Pepper, Cucumber,
Parsley, Feta Cheese,
Walnuts Served with Olive Oil
and Pomegranate Sauce

26 TL VIEW DISH

WARM SEAFOOD
SALAD

Seafood Cocktail Sauteed in
Olive Oil on Seasonal Fresh Greens,
Service with Vinegar Sauce

40 TL VIEW DISH

GRILLED BEEF
SALAD (GF)

Iceberg Lettuce ,
Slice Roast Beef with Mustard Sauce

40 TL VIEW DISH

DAILY PREPARED
TRADITIONAL
TURKISH MEZE
SELECTION (V)

Four Kind of Mezes

34 TL VIEW DISH

Homemade
Daily Soup

Please Ask the Waiter

14 TL VIEW DISH

1 PORTION MEZE

Please Ask the Waiter
for Our Meze Selection

14 TL VIEW DISH

DAILY PREPARED
TURKISH COLD
VEGETABLE
DISHES (V)

Three Kind of Cold Vegetable
Dishes Cooked with Olive Oil

36 TL VIEW DISH

DAILY PREPARED
TRADITIONAL
TURKISH COLD (V)

Please Ask the Waiter
for Our Cold Vegetable
Dishes Cooked with Olive Oil

20 TL VIEW DISH

TURKISH CHEESE
SELECTIONS

İsli Çerkez, Eski Trakya Kaşarı,
Ezine Beyaz Peynir, Kars Gravyer Peyniri,
Bergama Tulumu, Kuru İncir,
Üzüm ve Ceviz ile Servis Edilir

36 TL VIEW DISH

OTTOMAN BÖREK
PLATTER

Mushrooms, Goat Cheese & Beef
Pastrami and Soft Yellow Cheese,
Served with Seasonal Greens and
Yogurt Sauce with Mint

30 TL VIEW DISH

TRADITIONAL
TURKISH RAVIOLI
‘FERAYE’ (C)

Crispy Fried Ravioli
with Pepper and Yogurt Sauce

30 TL VIEW DISH

ANATOLIAN
STYLE HOMEMADE
PASTA (N)

Served with Butter,
‘’Tulum’’ Cheese and Walnut.

30 TL VIEW DISH

FRIED CALAMARI
WITH TARATOR
SAUCE

Served with Seasonal
Fresh Greens

42 TL VIEW DISH

TRADITIONAL
‘SAÇ ORUĞU’ (C)

Made of Bulgur,
Minced Onions, Walnut,
Spices and Ground Red meat
Served with Spicy Sauce

34 TL VIEW DISH

SHRIMP
CASSEROLE (GF)

Onion, Garlic, Tomato,
Pepper, and Yellow Cheese

40 TL VIEW DISH

SPINACH BALL
WITH SESAME (V)

Served with Mashed
Potatoes and Spicy Yogurt.

32 TL VIEW DISH

GRILLED
HALLOUMI CHEESE

Served with Seasonal
Fresh Greens, Rice
and Basil Sauce

34 TL VIEW DISH

SAUTEED
VEGETABLES
WRAPPED IN
LAVASH BREAD (V)

Served with Cheese and
Seasonal Fresh Greens

34 TL VIEW DISH

TURKISH CUISINE
‘PILIC TOPKAPI’

Stuffed Chicken Thigh with
Caramalized Onions and Almond,
Served with Boiled Vegetables,
Rice and Gravy Sauce

52 TL VIEW DISH

TURKISH STYLE
CHICKEN KEBAB (C)

Chicken Thigh and Chicken
Breast Sauteed with Butter,
Smoked Eggplant Puree with Mastic Gum.

54 TL VIEW DISH

“GALATA STYLE”
BAKED CHICKEN
WITH MUSTARD (C-N)

Chicken Breast Baked
with Any Spicy, Nuts and
Mustard Served with Mashed Potato

50 TL VIEW DISH

GRILLED
UMBRA (C)

Served with Beet Cream
and Wheat Cake

45 TL VIEW DISH

BAKED SALMON
FILLET WITH
PISTACHIO (GF-N)

Service with Glassworth
(Samphire) and Potato Gratin

65 TL VIEW DISH

SAUTEED PRAWNS IN POMEGRANATE (GF)

Prawns Marinated with
Olive Oil and Lemon Zest
Served with Mashed Potato
and Boiled Vegetables

70 TL VIEW DISH

PAPER WRAP
SEA BASS (GF)

Oven Baked Sea Bass Fillets
Wrap in paper with, Onions,
Tomatoes, Garlic, Lemon and Spicy.

70 TL VIEW DISH

OTTOMAN CUISINE
“HUNKAR
BEGENDI”

Stew Lamb Kebab with
Cinnamon and Baby Onion.
Served with Smoked Eggplant Puree

75 TL VIEW DISH

OTTOMAN CUISINE
“SULTAN
KEBAB” (C)

Grilled Filet Mignon and
Meatballs Sauteed with
Butter Served with Crispy Potato,
Yoghurt and Tomato Sauce.

70 TL VIEW DISH

LAMB SHANK

Cooking with Aromatic
legumes on the Hard Fire
Served with “Kashkek”

70 TL VIEW DISH

GRILLED FILET
MIGNON (C)

Served with Mashed Potatos
with Eggplant and 40
kind of Spices Sauce

75 TL VIEW DISH

GRILLED LAMB
CHOPS (N)

Traditional ‘Firik’ Bulgur
with Roasted Eggplant,
Served with Demi Glace
Sauce with Pistachio.

85 TL VIEW DISH

OTTOMAN CUISINE
LAMB WRAP

Roll Lamb Loin With Vegetables
‘‘Kashkek’’and Rosemary Sauce.

70 TL VIEW DISH

TURKISH CUISINE
“COBAN KAVURMA”
(GF)

Turkish Style Stir-Fry Beef
with Fresh Herbs and Vegetables
Served with Rice and Seasonal Fresh Greens

70 TL VIEW DISH

BEEF SHASHLIK
‘‘TİKE KEBABI’’(N)

Traditional ‘Firik’
Bulgur with Eggplant,
Sauteed Vegetables Served with Beef Sauce

70 TL VIEW DISH

WRAPPED PISTACHIO
HALVAH (C-N)

Tahini Halva with Pistachio
Wrapped in Sweet Yufka
Served with Raspberry Sauce

28 TL VIEW DISH

HOT
CHOCOLATE CAKE

Served with Ice Cream

28 TL VIEW DISH

OLIVE’S
BAKLAVAS (C-N)

One Chocolate-Hazelnut,
the Other Apricot-Almond
Served with Ice Cream

30 TL VIEW DISH

“KUNEFE”

A Sweet Cheese Pastry
Made With Kadaifi Served
with Ice Cream

28 TL VIEW DISH

BAKED RICEPUDDING
WITH GUM MASTIC

Served with Ice Cream and Turkish Pişmaniye

22 TL VIEW DISH

4 KIND OF
ICE CREAM

Please Ask the Waiter For
Our Ice Cream Selection

22 TL VIEW DISH

SEASONAL FRESH
FRUIT PLATTER
(GF)

22 TL VIEW DISH

DAILY
DESSERT

Please Ask the Waiter

28 TL VIEW DISH

GRILL
CHICKEN BREAST

Served with Fried Potatoes and Rice

36 TL VIEW DISH

SAUSAGE AND
POTATOES
PLATTER

28 TL VIEW DISH

Hamburger

Home Made Hamburger
Meatball (150 gr) Served
with Fried Potatoes

40 TL VIEW DISH

Cheesburger

Home Made Hamburger Meatballs
(150 gr) Served with Fried
Potatoes and Cheddar cheese

40 TL VIEW DISH

GRILLED
MEATBALL

Served with Rice
and Fried Potatoes

42 TL VIEW DISH

4 KIND OF
ICE CREAM

Please Ask the Waiter

22 TL VIEW DISH

Banana
Split

Banana with Cream,
Walnut and Honey

22 TL VIEW DISH

GF : Gluten Free   V: Vegeterian

(V) : FOOD FOR VEGETARIANS

(C) : CHEF’S SPECIALS

(G) : GLUTEN FREE FOODS

(N) : FOOD CONTAINING NUTS

( ) : JUST AT DINNER

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