(V) : VEGETARIAN FOOD
(G) : GLUTEN FREE FOODS
(N) : FOOD WHICH HAS NUTS
Please Inform The Service Staff Of Any Allergies You May Have
Gluten-Free Bread Available Upon Request.
Our MENU
(V) : VEGETARIAN FOOD
(G) : GLUTEN FREE FOODS
(N) : FOOD WHICH HAS NUTS
Please Inform The Service Staff Of Any Allergies You May Have
Gluten-Free Bread Available Upon Request.
Daily Soup
20 TL
It changes depending on the season, please ask
the waiter.
Soup of Roasted Pepper
22 TL
Roasted capia pepper, tomato and fresh spices.
Turkish Appetizers’ Platter (V)
40 TL
It is composed of four special appetizers
prepared daily.
One Portion of Appetizer (V)
20 TL
Please ask the waiter about our appetizers
selections.
Combination of Cold Dishes with Olive Oil (V)
42 TL
It is composed of three selections of cold dishes
with olive oil.
One Portion of Cold Dish with Olive Oil (V)
24 TL
Please ask the waiter about our cold dishes with
olive oil selections.
Marinated Zucchini with Date Sauce (V)-(G)
32 TL
Marinated baby zucchini with date sauce, served
with whey cheese,
crispy rocket and orange.
Delicatessen Platter with Grilled Vegetables
56 TL
Dry cured meat served with smoked turkey, aged
Kashar of Thrace, roasted beet,
rockets, smoked circassian cheese, tomato jam, walnut, marinated
olive and grilled vegetables.
Grilled Halloumi Cheese with Roasted Fruits (V)
43 TL
Served with mini cucumbers, walnuts, pomegranate
syrup, roasted apricot dessert, rocket,
lamb’s lettuce, Marinated mushroom and humus.
Local Cheese Platter (N)
46 TL
Smoked Circassian cheese, aged Kashar of Thrace,
Ezine cheese,
Kars gruyere, Tulum cheese of Bergama, served with dried fig and
raisins and walnuts.
Ottoman “Börek” Platter
42 TL
It is composed of 3 different “börek”. Triangle
“börek” with goat cheese and oyster mushrooms,
“Paçanga” with beef pastrami and Kasher cheese, served with seasonal
greens and compost.
Roasted ‘Ödemiş’ Potato with Dried Meat (G)
42 TL
Dry cured meat served with roasted potato filled
with spinach and Ezine cheese and strained yoghurt.
Fried Calamari (N)
46 TL
Crispy fried calamari served with seasonal greens
and Tartar sauce.
Salads with Plenty of Grains (N)
It is served with Mediterranean greens marinated
with pomegranate vinaigrette, wheat, samphire, Beluga lentils,
chickpea, dried raisin, roasted pumpkin seeds, cherry tomato,
cucumber and with one of your selection from below list.
Salads with Plenty of Grains (N)
Grilled Goat Cheese (V) - 38 TL
Broccoli With Almond (V) - 38 TL
Grilled Chicken - 40 TL
Grilled Steak - 44 TL
Salads with Plenty of Proteins (G)
Mediterranean greens marinated with lemon peel
vinaigrette, carrot, walnut, grilled onion, Cherry tomato, sour
apple
are served with one of your selection from below list
Salads with Plenty of Proteins (G)
Grilled Chicken (V) - 40 TL
Grilled Salmon (V) - 46 TL
Grilled Steak - 44 TL
Grilled Sea Bass Fillet - 46 TL
Shepherd’s Salad (G)-(V)-(N)*
22 TL
Tomato, pepper, cucumber, parsley, walnut and
feta cheese served with pomegranate sauce.
Salad of Rocket and Lamb’s Lettuce (V)*
20 TL
Rocket, lamb’s lettuce, cherry tomato served with
aged Kashar cheese of Thrace.
Tomato salad with onion (G)-(V)*
20 TL
Tomato and onion served with pomegranate sauce.
Aegean Salad (V)*
26 TL
Mediterranean greens marinated with lemon peel
vinaigrette, wheat with herb,
cherry tomato, cucumber served with Ezine cheese.
Turkish Style Stir-Fry Beef (G)
78 TL
Stir-Fry beef marinated with fresh herbs and
cooked with onion, pepper and mushroom,
served with Wheat with herbs and salad.
Sultan Kebab (G)
78 TL
* Specialty of Olive Anatolian Restaurant
It’s Olive Restaurant style of “Çökertme Kebab”. It is served on crispy French fries with yogurt, escalope of veal slices sautéed in butter, small meatballs, tomato sauce and hot fry butter if requested.
It’s Olive Restaurant style of “Çökertme Kebab”. It is served on crispy French fries with yogurt, escalope of veal slices sautéed in butter, small meatballs, tomato sauce and hot fry butter if requested.
Swing Brochettes (for 2 person) (G)
22 TL
* Specialty of Olive Anatolian Restaurant
Four brochettes composed of meatball of Thrace, lamp tenderloin, veal tenderloin with ginger and chicken with sweet and hot sauce, Served with roasted legume with fresh herbs and salad of strained yogurt with cucumber.
Four brochettes composed of meatball of Thrace, lamp tenderloin, veal tenderloin with ginger and chicken with sweet and hot sauce, Served with roasted legume with fresh herbs and salad of strained yogurt with cucumber.
Veal Shank
82 TL
Veal shank cooked slowly, served with wheat
Risotto with legumes, spinach roots, roasted
Capia pepper and Crispy onion.
Thin Sliced Tenderloin
82 TL
* Specialty of Olive Anatolian Restaurant
Thin slices of tenderloin marinated in a special sauce, served with
buttered wheat,
legumes with Fresh spices, ,roasted Capia pepper.
Grilled Meatball
50 TL
Served with thin pita with sauce, rice, grilled
onion, grilled pepper and gypsy Salsa sauce.
Tenderloin with 40 Spices
84 TL
Served with roasted potato, caramelized grilled
onion and tenderloin with sauce
prepared with 40 spices.
Roasted Salmon with Kalamata Olive and Tomato
76 TL
* Specialty of Olive Anatolian Restaurant
Served with whole tomato sauce with Kalamata olives, roasted potato with fresh spices, bread with garlic and rosemary.
Served with whole tomato sauce with Kalamata olives, roasted potato with fresh spices, bread with garlic and rosemary.
Shrimps with Pomegranate Sauce
78 TL
Served with celery Salsa sauce with lemon peel
and Firik bulgur with legumes.
Grilled Sea Bass (G)
78 TL
Served with fresh potato mash and grilled
vegetables.
Sea Bass Wrapped in Baking Paper (G)
78 TL
It is roasted in oven wrapped in baking paper
together with onion, tomato, garlic and spinach
Lean Salmon with Vegetable (G)-(N)
80 TL
Salad of coleslaw with peanuts is served with
steamed salmon and vegetables.
Chicken with Almond (N)
58 TL
Crispy chicken with marinated almonds is served
with potato mash, sautéed spinach and crispy legumes
Poussin
68 TL
Braised poussin is served with broccoli with
garlic and chicken broth with natural butter.
Chicken wıth Fresh Spiced Noodles and Melted Cheese
60 TL
Basil cream noodles are served with cherry tomato
with spices and melted cheese.
Galata Style Chicken with Mustard (N)
58 TL
Chicken breast marinated with special spices,
served with fresh potato mash.
Classical Turkish Ravioli “Mantı”
36 TL
Classical homemade “Mantı” with meat and butter,
served with tomato sauce, yoghurt and
hot spiced butter.
Crispy Turkish Ravioli “Feraye Mantı”
40 TL
Fried “Mantı” with meat, in thin pastry served
with yogurt and hot spice butter sauce.
Fresh Homemade Turkish Noddle with Butter (V)-(N)
Fried in butter, served with walnuts, tomato,
parsley, flaked red pepper and Tulum cheese.
Fresh Homemade Turkish Noddle with Butter (V)-(N)
With Tulum Cheese - 34 TL
With Meat - 42 TL
With Chicken - 38 TL
Semolina Dessert with White Chocolate (N)
32 TL
Semolina dessert with warm white chocolate,
served with pistachio, roasted hazelnuts
and vanilla ice cream.
Hot Chocolate Cake
32 TL
Served with vanilla and raspberry sauce.
Turkish Baklava Selections (N)
36 TL
Our selections of homemade Baklava with
chocolate, hazelnut and apricot are served with
vanilla ice cream.
Rice Pudding in Oven
28 TL
Braised milk with rice, butter and sugar.
