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Appetızers
Salads
Meat Dıshes
Fish Dıshes
Chicken Dıshes
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(V) : VEGETARIAN FOOD

(G) : GLUTEN FREE FOODS

(N) : FOOD WHICH HAS NUTS

Please Inform The Service Staff Of Any Allergies You May Have

Gluten-Free Bread Available Upon Request.

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All
Appetızers
Salads
Meat Dıshes
Fish Dıshes
Chicken Dıshes
Pastas
Desserts

(V) : VEGETARIAN FOOD

(G) : GLUTEN FREE FOODS

(N) : FOOD WHICH HAS NUTS

Please Inform The Service Staff Of Any Allergies You May Have

Gluten-Free Bread Available Upon Request.

Daily Soup

25 TL

It changes depending on the season, please ask the waiter.

Shrimp Casserole (G)

70 TL

Sauteed in butter served with onion, pepper, mushrooms and melted cheddar cheese.

Turkish Appetizers’ Platter (V)

50 TL

It is composed of four special appetizers prepared daily.

One Portion of Appetizer (V)

25 TL

Please ask the waiter about our appetizers selections.

Combination of Cold Dishes with Olive Oil (V)

50 TL

It is composed of three selections of cold dishes with olive oil.

One Portion of Cold Dish with Olive Oil (V)

30 TL

Please ask the waiter about our cold dishes with olive oil selections.

Grilled Halloumi Cheese with Roasted Fruits (V)

60 TL

Served with mini cucumbers, walnuts, pomegranate syrup, roasted apricot dessert, rocket, lamb’s lettuce, Marinated mushroom and humus.

Local Cheese Platter (N)

55 TL

Smoked Circassian cheese, aged Kashar of Thrace, Ezine cheese, Kars gruyere, Tulum cheese of Bergama, served with dried fig and raisins and walnuts.

Fried Calamari (N)

70 TL

Crispy fried calamari served with seasonal greens and Tartar sauce.

Salads with Plenty of Grains (N)

It is served with Mediterranean greens marinated with pomegranate vinaigrette, wheat, samphire, Beluga lentils, chickpea, dried raisin, roasted pumpkin seeds, cherry tomato, cucumber and with one of your selection from below list.

Shepherd’s Salad (G)-(V)-(N)*

25 TL

Tomato, pepper, cucumber, parsley, walnut and feta cheese served with pomegranate sauce.

Turkish Style Stir-Fry Beef (G)

90 TL

Stir-Fry beef marinated with fresh herbs and cooked with onion, pepper and mushroom, served with Wheat with herbs and salad.

Lamp Shops

110 TL

Served with roasted potato, caramelized grilled onion.

Sultan Kebab (G)

90 TL

* Specialty of Olive Anatolian Restaurant
It’s Olive Restaurant style of “Çökertme Kebab”. It is served on crispy French fries with yogurt, escalope of veal slices sautéed in butter, small meatballs, tomato sauce and hot fry butter if requested.

Swing Brochettes (for 2 person) (G)

160 TL

* Specialty of Olive Anatolian Restaurant
Four brochettes composed of meatball of Thrace, lamp tenderloin, veal tenderloin with ginger and chicken with sweet and hot sauce, Served with roasted legume with fresh herbs and salad of strained yogurt with cucumber.

Grilled Meatball

60 TL

Served with thin pita with sauce, rice, grilled onion, grilled pepper and gypsy Salsa sauce.

Tenderloin with 40 Spices

100 TL

Served with roasted potato, caramelized grilled onion and tenderloin with sauce prepared with 40 spices.

Roasted Salmon with Kalamata Olive and Tomato

90 TL

* Specialty of Olive Anatolian Restaurant
Served with whole tomato sauce with Kalamata olives, roasted potato with fresh spices, bread with garlic and rosemary.

Grilled Sea Bass (G)

90 TL

Served with fresh potato mash and grilled vegetables.

Lean Salmon with Vegetable (G)-(N)

100 TL

Salad of coleslaw with peanuts is served with steamed salmon and vegetables.

Grilled Chicken Breast

60 TL

Served with thin pita with sauce, rice, grilled onion, grilled pepper grilled tomato.

Classical Turkish Ravioli “Mantı”

45 TL

Classical homemade “Mantı” with meat and butter, served with tomato sauce, yoghurt and hot spiced butter.

Fresh Homemade Turkish Noddle with Butter (V)-(N)

Fried in butter, served with walnuts, tomato, parsley, flaked red pepper and Tulum cheese.

Ice Cream (G)

35 TL

Please ask the waitress about 4 selection of ice cream.

Hot Chocolate Cake

40 TL

Served with vanilla and raspberry sauce.

Turkish Baklava Selections (N)

40 TL

Our selections of homemade Baklava with chocolate, hazelnut and apricot are served with vanilla ice cream.

Fruit Platter (V)-(G)

40 TL

Composed of seasonal fruits.

Kunefe (N)

40 TL

Sweet Chesee Pastry from Hatay city of Turkey, made with kadaifi served with ice cream.