(V) : VEGETARIAN FOOD
(G) : GLUTEN FREE FOODS
(N) : FOOD WHICH HAS NUTS
Please Inform The Service Staff Of Any Allergies You May Have
Gluten-Free Bread Available Upon Request.
Our MENU
(V) : VEGETARIAN FOOD
(G) : GLUTEN FREE FOODS
(N) : FOOD WHICH HAS NUTS
Please Inform The Service Staff Of Any Allergies You May Have
Gluten-Free Bread Available Upon Request.
DAILY SOUP
45 TL
It changes depending on the season, please ask the waiter.
LENTIL SOUP
45 TL
Green lentil soup with crouton and lemon
MUHAMMARA (V-N)
45 TL
Roasted red bell pepper paste with tomato, walnut, pomegranate syrup
HUMUS (V)
45 TL
Chickpea purée with tahini and cumin
MÜTEBBEL (V)
45 TL
Roasted eggplants with tahini sauce, yoghurt and garlic
ATOM (V)
45 TL
Condensed yoghurt with souteed dired chillipeppers in olive oil
ŞAKŞUKA (V)
45 TL
Fried eggplant with tomato sauce
ÜÇLÜ ZEYTİNYAĞLI KOMBİNASYONU (V)
70 TL
Combination of three kinds of seasonal olive oil foods
VİŞNELİ YAPRAK SARMA (V)
45 TL
Boiled rice wraped in grape leaves with spices and cherry
İMAM BAYILDI (V)
45 TL
Roasted eggplant with onion, tomato, garlic and olive oil
TÜRK PEYNİR TABAĞI (V-N)
125 TL
Smoked cheese, Çanakkale ezine cheese, Kars gruyere, Bergama tulum cheese,
Trace yellow cheese, Served concord grape, dried apricot and walnut
ŞARKÜTERİ TABAĞI (G)
160 TL
Bresaola, smoked turkey, roast beef aged cheddar, smoked circassian cheese, grilled vegetables,
grissini, stuffed olives, pickled gherkins and mustard sauce
FRIED ZUCCHINI (V)
75 TL
Deep fried grated zucchini with dill with yoghurt and gourd seed
OTTOMAN “BÖREK” PLATTER
90 TL
It is composed of two different “börek”. Triangle “börek” with goat cheese, leek and oyster mushrooms,
“Paçanga” with beef pastrami and Kasher cheese, served with seasonal greens yoghurt sauce
SHRIMP CASSEROLE
125 TL
Sauteed Shrimp in butter
FRIED CALAMARI
135 TL
Crispy fried calamari served with seasonal greens and tartar sauce
FRIED LAMB LIVER
110 TL
Fried lamb liver with red onion and sumac salad
HUMUS WITH PASTRAMI
75 TL
Butter, Kayseri pastrami with chickpea purée with tahini and cumin
TRADITIONAL HOMEMADE RAVIOLI “MANTI”
90 TL
Classical home made “Mantı” with meat and butter, served with tomato sauce,
yoghurt and hot spiced butter.
CRISPY TURKISH RAVIOLI “FERAYE MANTI”
90 TL
Fried “Mantı” with meat, in thin pastry served with tomato sauce, yoghurt and
hot spiced butter sauce
SPAGHETTI BOLOGNESE
95 TL
Minced meat with tomato sauce and parmesan cheese (With gluten free option)
SPAGHETTI NAPOLITEN (V)
90 TL
Tomato sauce with basil, garlic, parmesan cheese (With gluten free option)
FETTUCCINE ALFREDO
90 TL
Fettucine pasta with chicken breast, mushroom, cream sauce and parmesan cheese
PİRUHİ
95 TL
Ottoman style Spinach ravioli with cheese, yoghurt, tomato sauce and hot butter
GREEN SALAD WITH BROCCOLI WITH ALMOND (V)
65 TL
GREEN SALAD WITH GRILLED GOAT CHEESE (V)
70 TL
GREEN SALAD WITH GRILLED CHICKEN
80 TL
GREEN SALAD WITH GRILLED STEAK
110 TL
GREEN SALAD WITH GRILLED SALMON (V)
110 TL
GREEN SALAD WITH GRILLED SEABASS FILLET
110 TL
AGEAN SALAD (G)-(V)-(N)
60 TL
Tomato, pepper, cucumber, parsley, walnut and feta cheese served with pomegranate sauce.
ARUGULA SALAD (V)
60 TL
Fresh arugula leaves, corn, sun dried tomatoes and olive oil dressing
MEDITERRANEAN SALAD (V)
60 TL
Fresh mediterranean greens Scallions and parsleywith olive oil and pomagranete sauce
QUINOA SALAD (V)
65 TL
Quinoa, avocado, radish, red beet, greenpea, orange , roasted almond
TURKISH STYLE STIR-FRY BEEF (G)
190 TL
Marinated Stir-Fry beef, onion, pepper, mushroom sauteed in butter and rice pilaf
SULTAN KEBAB (G)
190 TL
Grilled thinly sliced beef fillet, meatball, shoestring potato, yoghurt,
tomato sauce and hot butter sauce
SWING BROCHETTES (FOR 2 PERSON) (G)
380 TL
Four skewers consisting of thrace meatballs, lamb tenderloin,
beef tenderloin and chicken wings. Served with 3 different sauce.
LAMP SHANK
210 TL
Braised lamb shank–anatolian style keskek with lamb demi glace sauce
LAMB CHOP
220 TL
Mashed potatoes, sautéed spinach, caramelized onion, demi glace sauce
OTTOMAN CUISINE “HUNKAR BEGENDI”
210 TL
Smoked eggplant puree with “Lamb Kebab”
‘LOKUM’ BEEF TENDERLOIN
220 TL
Marinated tenderloin pieces, mashed potatoes, and fresh spicy vegetables
GRILLED MEATBALL
130 TL
Thin pita with sauce, rice, grilled tomato and pepper, roasted potato, and gypsy Salsa sauce.
TENDERLOIN WITH FOURTY SPICES
220 TL
Served with roasted potato, broccoli with almond and sauce prepared with fourty spices.
ROASTED SALMON WITH KALAMATA OLIVE
195 TL
Served with whole tomato sauce with kalamata olives,
roasted potato with fresh- spices, bread with garlicand rosemary.
GRILLED SEA BASS (G)
195 TL
Served with arugula, red onion, lemon and spicy baked potatoes
GRILLED SALMON (G)
195 TL
Served with arugula, red onion, lemon and spicy baked potatoes
OTTOMAN PALACE CHICKEN (N)
135 TL
Honey sauced chicken drumstick with persimmon, apricot, almond, ginder, cinnamon, seasoned rice
“GALATA STYLE” GRILL CHICKEN DRUMSTICK
145 TL
Baked with fresh spicy vegetables and rice
VEGETARIAN BALL (V)
95 TL
Wild rice, black bean, chickpea balls with tomato salsa sauce, spicy yoghurt, mediterranean greens
GRILLED VEGGIE TOWER (V)
aaaaaaa TL
Eggplant, zucchini, onion, red pepper, halloumi cheese
HOMEMADE BAKLAVA (N)
75 TL
Our selections of home made baklava with chocolate-hazelnut
and orange with vanilla ice-cream
BAKED RICE PUDDING
60 TL
Braised milk with rice, butter and sugar
CHOCOLATE SOUFFLE
75 TL
with vanilla ice-cream
SUGAR FREE, GLUTEN FREE BROWNIE
75 TL
Composed of seasonal fruits
STUFFED FIG
75 TL
Dry fig, walnut, cinnamon, Turkish kaymak, pistachio cream
FRUIT PLATE
70 TL
Composed of seasonal fruits
ICE CREAM
65 TL
Vanilla, chocolate, forest fruit, mint, orange
KÜNEFE
75 TL
Sweet cheese pastry from Hatay city of Turkey, made with kadaifi served with ice cream
TAHINI PUDDING
60 TL
Braised milk with tahini, grape molasses butter and sugar
