Click for our vegan menu.

All
Soups
Cold Appetizers
Hot Appetizers
Pastry
Salads
Meat Dishes
Fish Dishes
Chicken Dishes
Vegetarian Dishes
Desserts

(V) : VEGETARIAN FOOD

(G) : GLUTEN FREE FOODS

(N) : FOOD WHICH HAS NUTS

Please Inform The Service Staff Of Any Allergies You May Have

Gluten-Free Bread Available Upon Request.

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All
Soups
Cold Appetizers
Hot Appetizers
Pastry
Salads
Meat Dishes
Fish Dishes
Chicken Dishes
Vegetarian Dishes
Desserts

Click for our vegan menu.

(V) : VEGETARIAN FOOD

(G) : GLUTEN FREE FOODS

(N) : FOOD WHICH HAS NUTS

Please Inform The Service Staff Of Any Allergies You May Have

Gluten-Free Bread Available Upon Request.

DAILY SOUP

It changes depending on the season, please ask the waiter.

LENTIL SOUP

Green lentil soup with crouton and lemon

MUHAMMARA (V-N)

Roasted red bell pepper paste with tomato, walnut, pomegranate syrup

HUMUS (V)

Chickpea purée with tahini and cumin

MÜTEBBEL (V)

Roasted eggplants with tahini sauce, yoghurt and garlic

ATOM (V)

Condensed yoghurt with souteed dired chillipeppers in olive oil

ŞAKŞUKA (V)

Fried eggplant with tomato sauce

OLIVE OIL DISH PLATE (V)

Combination of three kinds of seasonal olive oil foods

LEAF WRAP WITH CHERRY (V)

Boiled rice wraped in grape leaves with spices and cherry

İMAM BAYILDI (V)

Roasted eggplant with onion, tomato, garlic and olive oil

LOCAL CHEESE PLATE (V-N)

Smoked cheese, Çanakkale ezine cheese, Kars gruyere, Bergama tulum cheese, Trace yellow cheese, Served concord grape, dried apricot and walnut

MIX DELI PLATTER (G)

Bresaola, smoked turkey, roast beef aged cheddar, smoked circassian cheese, grilled vegetables, grissini, stuffed olives, pickled gherkins and mustard sauce

FRIED ZUCCHINI (V)

Deep fried grated zucchini with dill with yoghurt and gourd seed

OTTOMAN “BÖREK” PLATTER

It is composed of two different “börek”. Triangle “börek” with goat cheese, leek and oyster mushrooms, “Paçanga” with beef pastrami and Kasher cheese, served with seasonal greens yoghurt sauce

SHRIMP CASSEROLE

Sauteed Shrimp in butter

FRIED CALAMARI

Crispy fried calamari served with seasonal greens and tartar sauce

FRIED LAMB LIVER

Fried lamb liver with red onion and sumac salad

HUMUS WITH PASTRAMI

Butter, Kayseri pastrami with chickpea purée with tahini and cumin

TRADITIONAL HOMEMADE RAVIOLI “MANTI”

Classical home made “Mantı” with meat and butter, served with tomato sauce, yoghurt and hot spiced butter.

CRISPY TURKISH RAVIOLI “FERAYE MANTI”

Fried “Mantı” with meat, in thin pastry served with tomato sauce, yoghurt and hot spiced butter sauce

SPAGHETTI BOLOGNESE

Minced meat with tomato sauce and parmesan cheese (With gluten free option)

SPAGHETTI NAPOLITEN (V)

Tomato sauce with basil, garlic, parmesan cheese (With gluten free option)

FETTUCCINE ALFREDO

Fettucine pasta with chicken breast, mushroom, cream sauce and parmesan cheese

PİRUHİ

Ottoman style Spinach ravioli with cheese, yoghurt, tomato sauce and hot butter

GREEN SALAD WITH BROCCOLI WITH ALMOND (V)

GREEN SALAD WITH GRILLED GOAT CHEESE (V)

GREEN SALAD WITH GRILLED CHICKEN

GREEN SALAD WITH GRILLED STEAK

GREEN SALAD WITH GRILLED SALMON (V)

GREEN SALAD WITH GRILLED SEABASS FILLET

AGEAN SALAD (G)-(V)-(N)

Tomato, pepper, cucumber, parsley, walnut and feta cheese served with pomegranate sauce.

ARUGULA SALAD (V)

Fresh arugula leaves, corn, sun dried tomatoes and olive oil dressing

MEDITERRANEAN SALAD (V)

Fresh mediterranean greens Scallions and parsleywith olive oil and pomagranete sauce

QUINOA SALAD (V)

Quinoa, avocado, radish, red beet, greenpea, orange , roasted almond

TURKISH STYLE STIR-FRY BEEF (G)

Marinated Stir-Fry beef, onion, pepper, mushroom sauteed in butter and rice pilaf

SULTAN KEBAB (G)

Grilled thinly sliced beef fillet, meatball, shoestring potato, yoghurt, tomato sauce and hot butter sauce

SWING BROCHETTES (FOR 2 PERSON) (G)

Four skewers consisting of thrace meatballs, lamb tenderloin, beef tenderloin and chicken wings. Served with 3 different sauce.

LAMP SHANK

Braised lamb shank–anatolian style keskek with lamb demi glace sauce

LAMB CHOP

Mashed potatoes, sautéed spinach, caramelized onion, demi glace sauce

OTTOMAN CUISINE “HUNKAR BEGENDI”

Smoked eggplant puree with “Lamb Kebab”

‘LOKUM’ BEEF TENDERLOIN

Marinated tenderloin pieces, mashed potatoes, and fresh spicy vegetables

GRILLED MEATBALL

Thin pita with sauce, rice, grilled tomato and pepper, roasted potato, and gypsy Salsa sauce.

TENDERLOIN WITH FOURTY SPICES

Served with roasted potato, broccoli with almond and sauce prepared with fourty spices.

MIXED GRILLED BOARD (FOR 4 PERSON)

Lamp chops, Beef tenderloin , chicken drumstick , grilled meatball Thin pita with salsa sauce, grilled tomato and pepper, roasted vegetables, and rice

ROASTED SALMON WITH KALAMATA OLIVE

Served with whole tomato sauce with kalamata olives, roasted potato with fresh- spices, bread with garlicand rosemary.

GRILLED SEA BASS (G)

Served with arugula, red onion, lemon and spicy baked potatoes

GRILLED SALMON (G)

Served with arugula, red onion, lemon and spicy baked potatoes

OTTOMAN PALACE CHICKEN (N)

Honey sauced chicken drumstick with persimmon, apricot, almond, ginder, cinnamon, seasoned rice

“GALATA STYLE” GRILL CHICKEN DRUMSTICK

Baked with fresh spicy vegetables and rice

VEGETARIAN BALL (V)

Wild rice, black bean, chickpea balls with tomato salsa sauce, spicy yoghurt, mediterranean greens

GRILLED VEGGIE TOWER (V)

Eggplant, zucchini, onion, red pepper, halloumi cheese

HOMEMADE BAKLAVA (N)

Our selections of home made baklava with chocolate-hazelnut and orange with vanilla ice-cream

BAKED RICE PUDDING

Braised milk with rice, butter and sugar

CHOCOLATE SOUFFLE

with vanilla ice-cream

SUGAR FREE, GLUTEN FREE BROWNIE

Composed of seasonal fruits

STUFFED FIG

Dry fig, walnut, cinnamon, Turkish kaymak, pistachio cream

FRUIT PLATE

Composed of seasonal fruits

ICE CREAM

Vanilla, chocolate, forest fruit, mint, orange

KÜNEFE

Sweet cheese pastry from Hatay city of Turkey, made with kadaifi served with ice cream

TAHINI PUDDING

Braised milk with tahini, grape molasses butter and sugar