BREAKING A FAST, TEMPTING APPETIZER PLATE
(Dates, Raisins, Dried Apricots-Dried Figs, Walnuts, Hazelnuts, Olive Varieties, White Cheese-Cheddar Cheese, Tomato-Cucumber Cold Cuts, Beff Sausage-, Butter-Honey, Olive Oil, Stuffed Vine Leaves-Green Beans-The – Vegetable Stuffed Eggplant "Imam Bayildi’’)
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KESKEK SOUP
(Traditional wheat and lamb stew)
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ÇOBAN SALAD
(It Is A Combination Of Finely Chopped Tomatoes, Cucumbers, Onions, Green Peppers And Flat-Leaf Parsley Topic With Tulum Cheese.)
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PACANGA BOREK
(Fried Pastry With Beff Pastrami And Kashar Cheese)
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LAMB TANDIR KEBAB WİTH CHERRY AND AROMATIC RICE PILAV
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TRADITIONAL CRUMPETS SWEET WITH ICE CREAM
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TRADITIONAL TAMARIND JUICE
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TURKISH TEA AND TURKISH COFFEE OUR COMPLIMENTARY

BREAKING A FAST, TEMPTING APPETIZER PLATE
(Dates, Raisins, Dried Apricots-Dried Figs, Walnuts, Hazelnuts, Olive Varieties, White Cheese-Cheddar Cheese, Tomato-Cucumber Cold Cuts, Beff Sausage-, Butter-Honey, Olive Oil, Stuffed Vine Leaves-Green Beans-The – Vegetable Stuffed Eggplant "Imam Bayildi’’)
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MEVLANA SOUP
(Traditional Lentil Soup With Cumin)
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ÇOBAN SALAD
(It Is A Combination Of Finely Chopped Tomatoes, Cucumbers, Onions, Green Peppers And Flat-Leaf Parsley Topic With Tulum Cheese.)
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FRIED PASTRY WITH GOAT CHEESE AND WILD MUSHROOM
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PALACE STYLE CHICKEN KEBAB ON WHEAT STEW (KESKEK)
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TRADITIONAL TURKISH DESSERT "GULLAC" WITH PISTACHIOS
(Gullac Is A Turkish Dessert Made With Milk, Pomegranate And A Special Kind Of Pastry. Güllaç Dough Is Prepared With Corn Starch And Wheat Flour. It Contains Walnuts Between The Layers That Are Put In Mixture Of Milk And Sugar .It Is Consumed Especially During The Holy Month Of Ramadan Since It Is A Light Dessert)
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TRADITIONAL TAMARIND JUICE
&
TURKISH TEA AND TURKISH COFFEE OUR COMPLIMENTARY

BREAKING A FAST, TEMPTING APPETIZER PLATE
(Dates, Raisins, Dried Apricots-Dried Figs, Walnuts, Hazelnuts, Olive Varieties, White Cheese-Cheddar Cheese, Tomato-Cucumber Cold Cuts, Beff Sausage-, Butter-Honey, Olive Oil, Stuffed Vine Leaves-Green Beans-The – Vegetable Stuffed Eggplant "Imam Bayildi’’)
&
KESKEK SOUP
(Traditional wheat and lamb stew)
&
ÇOBAN SALAD
(It Is A Combination Of Finely Chopped Tomatoes, Cucumbers, Onions, Green Peppers And Flat-Leaf Parsley Topic With Tulum Cheese.)
&
PACANGA BOREK
(Fried Pastry With Beff Pastrami And Kashar Cheese)
BEEF STEW KEBAB ON EGGPLANT BEGENDI
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TRADITIONAL CRUMPETS SWEET WITH ICE CREAM
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'HELATİYE' ROSE WATER JUICE
(Fruit Chunks And Nuts İn Mastic Rose Water Syrup
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TURKISH TEA AND TURKISH COFFEE OUR COMPLIMENTARY