360 View  
Olive Restaurant
Sevgililer Günü Menüsü
A La Carte Menus

Amuse Bouche

 

Chef's Complimentary Selection Of Little Appetizers

Complimentary


Cold Appetizers

 

Plate Of Anatolian Olive Oil Vegetable Specialties

12 TL
 

İstanbul Appetizer Plate

(Four Tastes)
12 TL
 

Marinated Sea-food Delights

18 TL
 

Aegean Salad

With Aragula Dressing And Feta Cheese
10 TL
 

Baby Greens, Olives And Tomatoes

With Fried Tulum Cheese
14 TL
 

Marinated Beet Salad

With Sauteed Yellow Bell Peppers
10 TL
 

A Selection Of Rest Turkish Cheeses

12 TL


Hot Appetizers

 

Chefs Daily Soup

7 TL
 

Plater Of Two Boreks (Turkish Beef Pastrami)

One With Goat Cheese And Mushrooms The Other One Traditional Turkish Beef Pastrami And Soft Yellow Cheese, Served With Apricots And Prunes
12 TL
 

Ottoman Palace Ravioli "Piruhi"

With Walnuts And Curd Cheese
12 TL
 

Anatolian Celep

With Mushrooms And Spinach
12 TL
 

Fried Calamari Slice Squid Rings With Tartar Sauce

18 TL
 

Sauteed Prawns In Pomegranate And Lemon-zest

21 TL
 

Sauteed Prawns In Pomegranate And Lemon-zest

( As A Main Course )
34 TL
 

Prawns Casserole

20 TL
 

Grilled Smoked Circassians Cheese

With Wild Mushrooms
12 TL


House Specialties

 

Byron's Rack Of Lamb

With Pistachio Sauce And Garnish (For 2 Person)
70 TL
 

Grilled Lamb Chops

With Fresh Oregano And Basil-tomato Sauce With Garnish
34 TL
 

Chicken Breast Scalopine

With Green Apples With Garnish
24 TL
 

Chicken "Topkapi", Stuffed

With Caramelized Onions And Almonds
28 TL
 

"Manti" Authentic Turkish Dumplings With Yogurt Sauce

24 TL
 

Grilled Vegetables

With Halloumi Cheese And Sauteed Chestnuts (Veg)
18 TL
 

Smoked Eggplant

"Hunkar Begendi With Lamb Tas Kebab"
30 TL
 

Filet M1gnon Ali Poivre,

With Green Peppercorn And Cognac Sauce
35 TL
 

Grilled Fillet Mignon

With Sauteed Onions And Mushrooms
32 TL
 

Ottoman Cuisine "Sultan Kebap" Sauteed F1let Mignon

With Butter Meat-balls And Basit Tomato Sauce
31 TL
 

Turkish Style Of Lamb Or Beee Stir-fry

30 TL
 

Deluxe Mixed Grill Ottoman Selection

34 TL
 

Grilled Salmon Filet Or Sea Bass Filet

With Parsley-red Onion Sauce Or Blackened-butter Sauce
28 TL
 

Sea-bass Baked "En Papillote"

30 TL
 

Chees Daily Fish, Grilled Or Steamed ( Please Ask Your Server )

The Specialty Of Our Kitchen Whole Fresh Fish Baked In Salt üs Meal Es Cooked To Order, So Please Be Patient During Busy Periods, Please Allow A Minimum Of One Hour For Me Preparation Of Your Fascinaiing Meal. More Information Please Ask Your Server.


Desserts

 

Tortes Platter Hazelnut-chocolate Torte Almond-pistachio Torte

With Fruit Coulis And Ice-Cream
12 TL
 

Two Baklavas On E Chocolate-hazelnut, The Other Apricot-almond Served With Kaymak (Double Cream)

14 TL
 

Wine-poached Pear Belle Helene, Glazed With Chocolate

12 TL
 

Fig "Sehzade" Delight With 10e-cream

14 TL
 

Chocolate Souffle, Baked-to-order

12 TL
 

"Levzine" Almond Halva And "Helatiye" Hazelnut-fruit-rose Pudding

14 TL
 

Warm Semolina "Halva"

With Ice Cream
14 TL
 

Chefs Fresh Seasonal Fruit Platter

10 TL


Home Page | Special Menus | A La Carte Menus | Services | Press Room | Gallery | Reservation | Location & Contact Info
Olive Restaurant | Ebusuud Cad. No:18 - Sirkeci - Istanbul - Türkiye | Tel: +90 212 528 1343 | GSM: +90 530 970 0741 | info@oliverestaurant.net
Member of Yasmak Company Group.
Yasmak Hotels ISO-9001-22000