NEW YEAR EVE

NEW YEAR EVE MENU 2018

WELCOMING COCTAIL IN THE LOBBY
AMUSE-BOUCHE
Butter with Garlic and Spicy and Hot Bread Selection
STARTERS
Liver Pate With Crispy Bread with Basil
Salmon Tower And Avocado Puree in Crep
Veal Roast Beef wit Mustard and Pepper
Carrots Is Flambe With Tarator
Eggplant Filled With Walnut Paste
Crete Style Spicy Cheese And Walnuts Butter
‘Muhammara’
HOT STARTERS
Fried Risotto Balls
(Filled With Cheddar Cheese,Puree Carrot and Basil)
SALAD
Arugula Salad
(Service With Beetroot, Walnuts And Dried Tomatoes)
MAIN COURSE
Roasted Turkey Slices
(Mashed Spicy Potatoes, Broccoli And Gravy Sauce)
DESERTS
Chocolate And Chestnut Truffle Cake
(Sour Cherry Sauce And Ice Cream)

Live Music and Belly Dancer Show
With un limited local drinks Per person 119 euro

Reservatıon